Architects: ODDO architects
Area: 330 m²
Year: 2020
Photographs: Hoang Le
Architect In Charge:ODDO architects
Design Team:Nguyen Duc Trung, Marek Obtulovic, Nguyen Manh Cuong, Mai Lan Chi Obtulovicova, Doan Quoc Dat
City:Hanoi
Country:Vietnam

建築師:ODDO建築師
面積:330平方米
年:2020
攝影:Hoang Le
主管建築師:ODDO建築師
設計團隊:阮德Tru(Nguyen Duc Trung),馬雷克(Marek Obtulovic),阮曼Cu(Nguyen Manh Cuong),麥蘭芝(Man Lan Chi Obtulovicova),多恩(Doan Quoc Dat)
城市:河內
國家:越南

The capital of Vietnam – Hanoi is a fast growing city in all aspects typical for dynamic Southeast Asian region. With increasing urbanization and population, currently approximately 8 million people in Hanoi, the number of high-rise buildings in the city will certainly be significantly growing. The location of the newly designed restaurant is a high density area of high-rise buildings with offices and residential dwellings along with a large number of major roads connecting the neighboring cities.

越南的首都河內在各個方面都是一個快速發展的城市,是充滿活力的東南亞地區的典型代表。 隨著城市化進程和人口的增長,河內目前約有800萬人,該市的高層建築數量肯定會大大增加。 新設計的餐廳的位置是高密度的高層建築區域,其中有辦公室和住宅,以及連接相鄰城市的大量主要道路。

Restaurant is located in the ground floor of the high-rise building called Landmark 72.Pizza 4P’S brand is part of a smaller chain of restaurants with a high reputation of the quality in Vietnam founded by Japanese owners. Very caring about the quality of food and customer service, for instance they grow their own organic vegetables and make their own cheeses in the central Vietnam for their restaurants.

餐廳位於名為Landmark 72的高層建築的底樓。Pizza4P’S品牌是由日本業主在越南優質餐館中享有較高聲譽的較小餐館連鎖店的一部分。 他們非常關心食物的質量和客戶服務,例如,他們自己種植有機蔬菜,並在越南中部為自己的餐館製作奶酪。

One of the main conceptual goals of the restaurant was the sensational separation from the monotonous conventional space and creating place where the customers forget about the surrounding commerce of a high-rise building. One of the advantages of the space was the generous ceiling height of 5 meters which helped to enhance the subsequent design.

餐館的主要概念目標之一是與單調的常規空間形成轟動的分隔,並創造出一個讓顧客忘記高層建築周圍商業環境的地方。 該空間的優勢之一是寬敞的天花板高度為5米,這有助於增強後續設計。

Suspended and supported perforated vertical cylinders in different height levels providing zones for seating. Another intention was to impact visitor’s mind applying ingenious composition of levitating cylinder volumes. Conceptual inspiration of cylinders arose from the spatial experience of traditional kilns for firing Vietnamese terracotta bricks.

懸掛和支撐的不同高度水平的穿孔垂直圓柱體提供了就座區域。 另一個意圖是運用懸浮圓柱體的巧妙組成來影響訪客的思想。 圓柱的概念靈感來自傳統窯爐燒製越南陶土磚的空間經驗。

Pizza 4P’S restaurant is arranged with seven wooden cylinders of different sizes. These cylinders are anchored and suspended from the reinforced concrete slab of upper floor and structurally supported by T- columns as well. This system allows rhythmic highlighting of the restaurant space and at the same time maximizing usable area for a larger number of customers.

Pizza 4P’S餐廳設有七個不同大小的木缸。 這些圓柱體從上層的鋼筋混凝土板上錨固和懸掛,並且在結構上也由T形柱支撐。 該系統可以有節奏地突出顯示餐廳空間,並同時為更多的顧客提供最大的可用面積。

The construction of these cylinders is built of wooden blocks similar in size to traditional bricks in northern Vietnam. Wooden blocks assembled together by using careful joints by the dry method without gluing so that the wood can expand itself and work according to changes in humidity. Changes in humidity and temperature are quite common for Hanoi´s climate. In case of need this installation method will allow the material to be reused at another location.

這些圓柱體的結構是用木塊建造的,其大小與越南北部的傳統磚塊相似。 木塊通過小心地通過乾法連接在一起而組裝在一起,而無需膠合,因此木塊可以根據濕度變化而膨脹並工作。 濕度和溫度的變化在河內的氣候中非常普遍。 如果需要,此安裝方法將使材料可以在其他位置重複使用。

A combination of local traditional materials such as wood – a local species of fast-growing acacia, rattan, tanned wood surfaces, sanded terrazzo, steel elements, etc. are low cost and local common materials. The restaurant interior was partially equipped with renovated and customized older furniture from one already terminated restaurant in Hanoi. One of the most distinctive furniture element is a long dining table for 12 people made of reinforcement steel bars in the shape of structural stirrups, wood-concrete supporting legs and glass top to expose table structure underneath.

低成本和本地通用材料是木材等本地傳統材料的組合,木材是快速增長的金合歡,藤條,鞣製木材表面,磨砂水磨石,鋼質元素等本地物種。 該餐廳的內部部分裝有河內一家已經終止的餐廳的翻新和定制舊家具。 家具中最獨特的元素之一是一張長桌,可容納12人,由鋼筋製成,呈結構箍筋,木質混凝土支撐腳和玻璃檯面,露出下方的桌子結構。

Pizza 4P’S restaurant space is an attractive place with a certain dose of Hanoi Genius Loci with a sense of comfort and spatial excitement from being outside from the conventional “glossy” commercial spaces typical for Hanoi.

Pizza 4P的餐廳空間是一個誘人的地方,帶有一定量的Hanoi Genius Loci,具有遠離河內典型的傳統“光面”商業空間的舒適感和空間刺激感。

FROM:https://www.archdaily.com/953996/pizza-4ps-restaurant-landmark-72-oddo-architects?ad_source=search&ad_medium=search_result_projects

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